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Handmade pork dumplings

Handmade pork dumplings

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Explore new cultural cuisines with your children. This delicious pork dumpling recipe uses traditional Chinese ingredients and flavours that will be a hit with the entire family.

 

For dumpling wrappers:
  • 250g plain flour (high-gluten flour makes the wrapper chewier)
  • 10ml vegetable oil
  • 5g salt
  • 100ml of warm water (approx. 50 degrees)
For Pork filling:
  • 250g of pork mince and 5g of ginger powder
  • Handful of chopped spring onion
  • 1 cup of shredded cabbage (or another vegetable)
  • 10ml of lard (or vegetable oil)
  • For seasoning:
  • 2 x tsp. soybean sauce
  • 1/2 tsp. of salt
  • 1 x tsp. Chinese prickly ash (also known as Sichuan pepper)
  • 3 x tsp. vegetable oil
For seasoning:
  • 2 x tsp. soybean sauce
  • 1 x tsp. salt
  • 1 x tsp. Chinese prickly ash (also known as Sichuan pepper)
  • 3 x tsp. vegetable oil
Method:
To make the dumpling wrappers:
  1. Mix all your dumpling wrapper ingredients together and knead dough for approx. 5 minutes.
  2. Cling wrap it and leave it to rest for 10 minutes.
  3. Place a bit of flour down to avoid sticking and knead again for another 3 minutes
  4. Cling wrap and leave for another 5 minutes
  5. Take out the dough, cut parts of it off vertically, and knead this into a cylinder.
  6. Cut the cylinder into small pieces and press these flat with your palm

To make pork dumplings:

  1. Mix all of the pork fillings together with all of the seasoning ingredients in a bowl.
  2. Use your hand or a big spoon to mix small amounts of the mixture into your dumpling wrappers.
  3. Seal the dumpling by pressing the two open ends together and forming a ‘boat’ shape.
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